The Seychelle at Ocean Avenue South
The Seychelle at Ocean Avenue South is located in the first major residential development built on famed Ocean Avenue in more than two decades. The 93-unit luxury condominium building is located in an unmatched location in walking distance to the Pacific Ocean, world-class restaurants, walkable plazas and gardens. Building amenities include ground floor lobby, rooftop pool and lounge, third floor landscaped terrace, fitness center, yoga studio. Chef Brian Malarkey's Herringbone restaurant is located on the ground floor of The Seychelle. The Seychelle has set a new benchmark for the Santa Monica condominium market breaking the price per square foot record.